What are some traditions in Portugal? Autumn Celebrations
Portugal is a land of deep-rooted traditions, where the changing seasons bring unique celebrations tied to the country’s history, gastronomy, and rural lifestyle.
As you step into a local home or tavern, you’re not just entering a place to eat – you’re stepping into a time capsule where the traditions of generations past are alive and well. Here, the kitchen is the heart of the home, and the hearth is where magic happens.
Autumn, in particular, is marked by festivities and customs that highlight the richness of Portuguese culture. From the Talha wine, and olive harvest in Alentejo to the Golegã Horse Fair and São Martinho’s magusto, this is a time when Portugal’s traditions shine.
If you want your clients to experience in Portugal’s rich heritage and traditions, autumn is the perfect time to visit the country. With the help of expert guides and curated experiences, your customers can truly enjoy the best this season has to offer. Let them explore these cherished traditions with the care and attention only Fab Travel Portugal can provide, ensuring a seamless and unforgettable journey.
Talha Wine: a Roman legacy preserved in Alentejo
One of Portugal’s most fascinating autumn traditions is the production of Talha wine, a winemaking method introduced by the Romans over 2,000 years ago. Today, the Alentejo region proudly preserves this ancient craft, where grapes are fermented in large clay pots known as “talhas,” creating a unique and authentic wine experience.
The process of Talha Wine
The beauty of Talha wine lies in its simplicity. Grapes are crushed and placed in clay amphorae, where natural fermentation occurs without modern additives. This centuries-old process results in an earthy, robust, and deeply expressive wine of the Alentejo’s landscape and traditions.
To fully appreciate this cultural treasure, why not experience it firsthand during a guided visit? In November, Saint Martin’s Day (Dia de São Martinho) marks unveiling the year’s first Talha wine, often paired with delicious local dishes in a festive atmosphere.
Let us take care of every detail, offering curated experiences that bring the heart of Alentejo to life. From expertly planned wine tastings to exclusive access to traditional wineries, you’ll enjoy a seamless and enriching journey.
Olive harvest: the essence of Portuguese cuisine
Portugal’s olive harvest is another key autumn tradition, especially in regions like Alentejo and Trás-os-Montes. The olive tree is deeply woven into Portuguese culture, and the harvest season celebrates community and agriculture.
From grove to table
The olive harvest typically begins in October and extends into November. Families and workers gather to hand-pick olives, which are pressed to produce Portugal’s renowned olive oil, often called “liquid gold.” Freshly cured olives, seasoned with garlic and herbs, are also a staple of Portuguese meals.
For travellers seeking an authentic experience, many farms and estates offer opportunities to participate in the harvest. Tailor your clients’ program with this experience with us.
The Golegã horse fair: a celebration of equestrian excellence
The Golegã Horse Fair becomes the centre of Portugal’s equestrian world every November. This centuries-old tradition celebrates the Lusitano horse, one of the world’s oldest and most prestigious horse breeds, and showcases the deep connection between Portuguese culture and rural life.
What to expect at the Golegã fair
The Golegã Horse Fair is a feast for the senses. Visitors can enjoy horse parades, equestrian competitions, and even carriage rides through the streets. Beyond the horses, the fair offers traditional Portuguese food, from hearty stews to sweet pastries and plenty of roasted chestnuts, a seasonal favourite.
This event is a must-see for those planning a trip to central Portugal and we can include in a tailor made program, especially designer for your customers.
São Martinho’s festivity
The Feast of Saint Martin, celebrated on November 11, is one of Portugal’s most beloved autumn traditions. Known as São Martinho, this day marks the arrival of cooler days and is celebrated with magusto, informal gatherings where roasted chestnuts are the show’s star. These events are filled with warmth, flavour, and a sense of community.
The tradition of Magusto
During a magusto, chestnuts are traditionally roasted in clay pots with holes or wood-fired ovens, often set up outdoors. The smoky aroma of roasting chestnuts fills the air, creating a truly magical autumn atmosphere. This unmistakable scent is a hallmark of Portuguese streets and villages during November.
Magusto is about more than just food. It’s about coming together. Families, friends, and neighbours gather to enjoy the season’s bounty, sharing vinho novo or jeropiga, a sweet fortified wine that perfectly complements the roasted chestnuts. The simple joy of this tradition reflects Portugal’s deep connection to its agricultural roots and its culture of conviviality.
This day is also a moment of gratitude, marking the end of the harvest and the transition to winter. The delicious combination of roasted chestnuts and wine makes São Martinho a celebration that warms both body and soul. Whether enjoyed in a bustling city or a quiet rural setting, this tradition offers a glimpse into Portugal’s rich cultural tapestry.
To experience São Martinho authentically, Fab Travel Portugal can provide an unforgettable journey into this cherished Portuguese tradition, from the smoky aroma of freshly roasted chestnuts to the unique taste of new wine. Contact us to know more about this experience for the following year.
The role of seasonality in Portuguese traditions
One of the reasons these traditions in Portugal feel so special is their deep connection to the natural rhythm of the seasons. With its abundant harvests and cooling weather, autumn provides the perfect backdrop for celebrations that honour the land and its people.
- Talha wine and olive harvests highlight the agricultural roots of Portuguese culture.
- Events like the Golegã Horse Fair reflect the country’s equestrian heritage.
- The magustos of São Martinho showcase the importance of family and community.
If you want to explore Portugal’s traditions more deeply and introduce in your programs, contact us.
Why autumn is the perfect time to visit Portugal
Autumn in Portugal is a magical season. The landscape comes alive with golden hues, the air is filled with the aroma of roasting chestnuts, and the calendar is packed with festivals and events that highlight the country’s unique traditions. Whether your client is a wine enthusiast, a horse lover, or simply someone who appreciates authentic cultural experiences, autumn in Portugal offers something for everyone.
For a tailored travel experience, explore Fab Travel Portugal’s custom itineraries.